Bányai
San Montaña
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Costa Rica, produced by Finca Bányai. Made from the Catuai variety and processed using anaerobic washed method. The coffee offers a medium body with balanced acidity, featuring lively fruity acidity at first, followed by sweet honey notes, finishing with a balanced character. Roasted light.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Bányai
- Variety
- Catuai
- Notes
- Honey
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The roaster
Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…
AI-assisted description, based on roaster & cupping data.
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