Mermelada
Mermelada
Bányai

Mermelada

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

Mermelada is a single-origin coffee from Costa Rica's Finca Bányai, featuring Caturra and Catuai varieties. It undergoes a special 'mermelada' fermentation process and is lightly roasted. The cup profile offers notes of raspberry, currant, and caramel. It is suitable for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Bányai
VarietyCatuai, Caturra
NotesCaramel, Raspberry, Currant

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The roaster

Bányai
Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mix. The range is genuinely interesting: everyday single origins alongside proper rarities, including Cup of Excellence Geisha micro-lots for when you want to splurge, plus a few flavoured options and even a cascara liqueur. It's a smaller, craft-minded operation focused on quality lots rather than volume, sold mostly direct. If you want to explore single origin specialty coffee from a Hungarian roaster that isn't afraid of the high-end stuff, Bányai delivers.

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