Bányai Pacamara

Summary

Bányai Pacamara is a light roasted single-origin coffee from Finca Bányai, Costa Rica. It is made from the Pacamara variety and processed with the Bioprotective Lavado washed method, where the pectin layer is removed using natural enzymes and lactic acid bacteria in a hygienic environment with less water than traditional processing. The result is a clean, complex, light coffee with flavour notes of berry, creamy and cheesecake.

Details

Format

Bean

Decaffeinated

No

Producer

Bányai

Variety

Pacamara

Notes

Cream, Cheesecake, Berry

The roaster

Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…