Bányai
Bányai Cezar
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Finca Bányai in Costa Rica. The Caturra variety is processed using the Honey method and light roasted. The cup presents tropical flavor notes with a creamy, silky texture and harmonious balance.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Bányai
- Variety
- Caturra
- Notes
- Cream
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The roaster
Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…
AI-assisted description, based on roaster & cupping data.
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