Axil
Finca Zarza - Tff Natural
OriginColombia
ProcessNatural
Summary
A single origin coffee from Colombia, grown at Finca Zarza farm at 1925 MASL. The Pacamara variety is processed using the Tropical Fruit Forward Natural method, featuring a Thermal Shock process with anaerobic fermentation and hot/cold water washing. Tasting notes include black cherry, malted chocolate, and raspberry. Produced by fourth-generation coffee farmers Jhonatan and his brother, who also practice beekeeping.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1925 m.a.s.l
- Variety
- Pacamara
- Notes
- Raspberry, Chocolate, Cherry
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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