Cherry Pie
Summary
A filter blend from Colombia combining coffees from El Diviso, Manos Juntas and Granja Paraiso 92, produced by award-winning producers including Nestor Lasso and Wilton Benetez. Varieties Ombligon and Castillo processed as Natural, Anaerobic and Thermo Shock. Tasting notes of cherry compote, brown sugar and golden pastry. Designed for the everyday filter drinker, balancing intense tart qualities with mellow rich berry notes.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 94°C
- 0:00Bloom with 60 ml of water
- 0:30Pour 60 ml
- 1:00Pour 60 ml
- 1:30Pour 60 ml
- 2:00Pour 60 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- El Diviso
- Producer
- Nestor Lasso, Wilton Benetez
- Variety
- Ombligon, Castillo
- Notes
- Brown Sugar, Cherry, Pastry
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
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