
Axil
Finca Zarza - Papayo
OriginColombia
ProcessNatural
Summary
A single-origin coffee from Colombia, produced by Jhonatan Gasca & Alejandra Gasca at Finca Zarza. The Papayo varietal is processed using the natural method and grown at 1925 MASL. Tasting notes include maraschino cherry, violet, green toffee apple and dark chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJhonatan Gasca & Alejandra Gasca
Altitude1925 m.a.s.l
VarietyPapayo
NotesChocolate, Floral, Cherry, Apple
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