Axil
Finca Zarza - Papayo
OriginColombia
ProcessNatural
Summary
A single-origin coffee from Colombia, produced by Jhonatan Gasca & Alejandra Gasca at Finca Zarza. The Papayo varietal is processed using the natural method and grown at 1925 MASL. Tasting notes include maraschino cherry, violet, green toffee apple and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jhonatan Gasca & Alejandra Gasca
- Altitude
- 1925 m.a.s.l
- Variety
- Papayo
- Notes
- Chocolate, Floral, Cherry, Apple
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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