Arturo Arango - Castillo
Arturo Arango - Castillo
Axil

Arturo Arango - Castillo

OriginColombia
ProcessNatural

Summary

A single origin coffee from Colombia, produced by Arturo Arango at El Paraiso farm in Barcelona, Quindío, at 1450 MASL. The coffee is of the Castillo varietal and processed using the Natural method. Tasting notes include blackberry jam, dark chocolate, and rhubarb. Recommended as an espresso roast with a recipe of 20g in/44g out.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerArturo Arango
Altitude1450 m.a.s.l
VarietyCastillo
NotesChocolate, Blackberry, Rhubarb

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The roaster

Axil
Axil

Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital. The line-up runs from approachable espresso blends to an ever-changing rotation of single origins, freshly roasted and packed. There's serious competition pedigree behind the bar and a 'we roast, we source, we care' ethos that shows up in the cup. You'll find their cafés dotted around Melbourne, and they ship internationally if you're further afield. A confident all-rounder whether you're pulling shots at home or just want reliably excellent Australian specialty coffee.

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