Axil
Arturo Arango - Castillo
OriginColombia
ProcessNatural
Summary
A single origin coffee from Colombia, produced by Arturo Arango at El Paraiso farm in Barcelona, Quindío, at 1450 MASL. The coffee is of the Castillo varietal and processed using the Natural method. Tasting notes include blackberry jam, dark chocolate, and rhubarb. Recommended as an espresso roast with a recipe of 20g in/44g out.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Arturo Arango
- Altitude
- 1450 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Blackberry, Rhubarb
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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