
Axil
Arturo Arango - Castillo
OriginColombia
ProcessNatural
Summary
A single origin coffee from Colombia, produced by Arturo Arango at El Paraiso farm in Barcelona, Quindío, at 1450 MASL. The coffee is of the Castillo varietal and processed using the Natural method. Tasting notes include blackberry jam, dark chocolate, and rhubarb. Recommended as an espresso roast with a recipe of 20g in/44g out.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerArturo Arango
Altitude1450 m.a.s.l
VarietyCastillo
NotesChocolate, Blackberry, Rhubarb
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