Finca Deborah Echo Geisha
Finca Deborah Echo Geisha
Assembly

Finca Deborah Echo Geisha

OriginPanama
ProcessCarbonic Maceration, Washed

Summary

A Geisha coffee from Finca Deborah in Volcan, Chiriqui, Panama, produced by Jamison Savage. Grown at 1900 masl. Processed using a washed method followed by carbonic maceration in CO2-flushed tanks, using the 'Echo' technique where cascara is reintroduced during fermentation for added complexity. Tasting notes of bergamot, hibiscus, and a silky mouthfeel. Part of Assembly's 10-Year series and used by Claire Wallace to win the UK Barista Championship in 2022.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJamison Savage, Finca Deborah
Altitude1900 m.a.s.l
VarietyGeisha
NotesBergamot, Hibiscus

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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