
Assembly
Finca Deborah Echo Geisha
OriginPanama
ProcessCarbonic Maceration, Washed
Summary
A Geisha coffee from Finca Deborah in Volcan, Chiriqui, Panama, produced by Jamison Savage. Grown at 1900 masl. Processed using a washed method followed by carbonic maceration in CO2-flushed tanks, using the 'Echo' technique where cascara is reintroduced during fermentation for added complexity. Tasting notes of bergamot, hibiscus, and a silky mouthfeel. Part of Assembly's 10-Year series and used by Claire Wallace to win the UK Barista Championship in 2022.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJamison Savage, Finca Deborah
Altitude1900 m.a.s.l
VarietyGeisha
NotesBergamot, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
