Assembly
Finca Deborah Echo Geisha
OriginPanama
ProcessCarbonic Maceration, Washed
Summary
A Geisha coffee from Finca Deborah in Volcan, Chiriqui, Panama, produced by Jamison Savage. Grown at 1900 masl. Processed using a washed method followed by carbonic maceration in CO2-flushed tanks, using the 'Echo' technique where cascara is reintroduced during fermentation for added complexity. Tasting notes of bergamot, hibiscus, and a silky mouthfeel. Part of Assembly's 10-Year series and used by Claire Wallace to win the UK Barista Championship in 2022.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jamison Savage, Finca Deborah
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Bergamot, Hibiscus
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The roaster
Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…
AI-assisted description, based on roaster & cupping data.
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