Carmen Estate Geisha
Carmen Estate Geisha
Assembly

Carmen Estate Geisha

OriginPanama
ProcessNatural

Summary

A naturally processed Geisha coffee from Carmen Estate, located at 1800 masl in the Volcán Barú region of Boquete, Panama. The farm, founded in 1960, is run by Carlos Aguilera Franceschi and managed by Jean Paul Langenstein. This limited release from Assembly's 10-Year Series features a traditional low-intervention natural process using selectively harvested cherries dried slowly under the sun. The cup profile offers floral aromatics, berry sweetness and a juicy texture, with tasting notes of blackberry, violet and juicy.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarmen Estate
Altitude1800 m.a.s.l
VarietyGeisha
NotesFloral, Blackberry

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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