
Area 51
Ethiopia
OriginEthiopia
ProcessNatural
Summary
Coffee from Ethiopia, Yirgacheffe region, sourced from the Worka Nenke washing station in Gedeb district, Gedeo zone at 1,900-2,200m altitude. Natural processed. Cultivated by 2,950 local smallholder farmers growing JARC 74 selections on small garden plots. Flavour notes: strawberry, peach, molasses, milk chocolate with a syrupy body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1900 - 2200 m.a.s.l
VarietyJARC
NotesMilk Chocolate, Peach, Molasses, Syrup, Strawberry
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