Ethiopia
Ethiopia
Area 51

Ethiopia

OriginEthiopia
ProcessNatural

Summary

Coffee from Ethiopia, Yirgacheffe region, sourced from the Worka Nenke washing station in Gedeb district, Gedeo zone at 1,900-2,200m altitude. Natural processed. Cultivated by 2,950 local smallholder farmers growing JARC 74 selections on small garden plots. Flavour notes: strawberry, peach, molasses, milk chocolate with a syrupy body.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1900 - 2200 m.a.s.l
VarietyJARC
NotesMilk Chocolate, Peach, Molasses, Syrup, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy