Area 51
Ethiopia
OriginEthiopia
ProcessNatural
Summary
Coffee from Ethiopia, Yirgacheffe region, sourced from the Worka Nenke washing station in Gedeb district, Gedeo zone at 1,900-2,200m altitude. Natural processed. Cultivated by 2,950 local smallholder farmers growing JARC 74 selections on small garden plots. Flavour notes: strawberry, peach, molasses, milk chocolate with a syrupy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- JARC
- Notes
- Milk Chocolate, Peach, Molasses, Syrup, Strawberry
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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