Costa Rica
Costa Rica
Area 51

Costa Rica

OriginCosta Rica
ProcessNatural

Summary

A natural processed specialty coffee from Costa Rica, grown at 1700m elevation on La Cuesta farm in the Santa Cruz and San Jose regions of Tarrazú. Made from Cattura and Catuai varieties. Flavour profile includes plum, papaya, juicy mouthfeel, and winey aftertaste. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLa Cuesta
Altitude1700 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Winey, Papaya

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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