
Area 51
Costa Rica
OriginCosta Rica
ProcessNatural
Summary
A natural processed specialty coffee from Costa Rica, grown at 1700m elevation on La Cuesta farm in the Santa Cruz and San Jose regions of Tarrazú. Made from Cattura and Catuai varieties. Flavour profile includes plum, papaya, juicy mouthfeel, and winey aftertaste. Suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLa Cuesta
Altitude1700 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Winey, Papaya
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