Area 51
Costa Rica
OriginCosta Rica
ProcessNatural
Summary
A natural processed specialty coffee from Costa Rica, grown at 1700m elevation on La Cuesta farm in the Santa Cruz and San Jose regions of Tarrazú. Made from Cattura and Catuai varieties. Flavour profile includes plum, papaya, juicy mouthfeel, and winey aftertaste. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- San José, Santa Cruz
- Producer
- La Cuesta
- Altitude
- 1700 m.a.s.l
- Notes
- Plum, Winey, Papaya
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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