Indonesia - Bener Kelipah, Central Sumatera Coffee
Summary
This coffee from Indonesia's Central Sumatera Coffee, a 2023 Cup of Excellence Top 5 awardee, is grown in the Bener Meriah region of Aceh, Sumatra at 1,350-1,400 masl. The lot consists of Abyssinia and Typica varieties processed using the Classic Natural method. The cup profile features dark chocolate, lotus biscuit, plum, and berries with medium roast level. Recommended as an espresso or milk-based coffee.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Milk drink sweet spot: dose 18-20 g; yield 40 mL (split shot) for 90 mL cup, 20-24 mL for 120 mL, 22-28 mL for 150-180 mL, 30-32 mL for 210-240 mL.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Central Sumatera Coffee
- Altitude
- 1350 - 1400 m.a.s.l
- Variety
- Abyssinia, Typica
- Notes
- Plum, Chocolate, Biscuits
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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