El Placer
OriginColombia
Roast levelMedium
ProcessWashed

Summary

El Placer is a coffee from Tolima, Colombia, produced by Jesus Antonio Saavedra. It is made from the Castillo variety and processed using the Classic Washed method. Grown at 2100 meters above sea level, the coffee presents a juicy grape acidity, ripe blackcurrant notes, and a sweetness of white strawberries throughout. Roasted with an omni roast profile suitable for both filter and espresso preparations.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJesus Antonio Saavedra
Altitude2100 m.a.s.l
VarietyCastillo
NotesBlackcurrant, Grape, Strawberry

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The roaster

Apollon's Gold
Apollon's Gold

Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to work however you brew it, and a Classic Espresso profile for the ristretto crowd. You'll find them in two spots around the city — the Kitanomaru Espresso Bar and the Akasaka Cafe Roastery — so there's somewhere to actually sit and drink the stuff. They also ship worldwide and run a global wholesale side, so you don't need a Tokyo postcode to try them. Worth a look if you want versatile, well-made specialty coffee from Japan.

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