Decaf Colombia Huila

Summary

A decaffeinated coffee from Colombia's Huila region, produced by various smallholder farmers. The beans are Caturra variety, grown at 1,300–1,900 meters above sea level. Processed using a washed method followed by a sugarcane-based decaffeination process (ethyl acetate). Roasted to a medium level, offering tasting notes of dried fruit, toffee, and milk chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Producer

Various Smallholder Farmers

Altitude

1300 - 1900 m.a.s.l

Variety

Caturra

Notes

Dried Fruit, Milk Chocolate, Toffee

The roaster

Anodyne

Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…