Anodyne
Dark Roast Sumatra Takengon
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
Dark roast coffee from the Takengon region of Sumatra, Indonesia. Produced by Koperasi Cooperative, this organic coffee is wet-hulled and features varieties including Ateng Super, Catimor, Tim-tim, Bourbon, and Caturra. Grown at 1,200-1,600 meters, it offers tasting notes of dark chocolate, caramel, and cardamom.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Koperasi Cooperative
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Ateng Super, Bourbon, Caturra, Catimor, Tim Tim
- Notes
- Caramel, Cardamom, Dark Chocolate
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The roaster
Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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