Anodyne
Brazil Fazenda Lagoa
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Fazenda Lagoa farm in the South of Minas region of Brazil, produced by Marcelo and Adolfo Vieira. Grown at elevations between 900 and 1,100 meters, this coffee features varieties Mundo Novo, Catuaí, Icatu, and Bourbon. It offers tasting notes of peanut butter, milk chocolate, and honey, with a medium roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Marcelo & Adolfo Vieira
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo, Icatu
- Notes
- Peanut Butter, Milk Chocolate, Honey
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The roaster
Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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