Colombia Solsticio

Summary

Single origin coffee from Colombia, Huila region, specifically from Los Patios in La Plata. Grown at 1700-2000m altitude, this Castillo variety coffee undergoes a triple fermentation honey process developed by The Coffee Quest, including a 'Fruit Juice' culture fermentation. Medium roast, optimized for filter brewing methods. Flavour profile features pineapple, ginger, and mango notes with a clean, explosive, fruit-forward character.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 - 2000 m.a.s.l

Variety

Castillo

Notes

Mango, Ginger, Pineapple

The roaster

Andy Roasters

Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…