Burundi Munyinya, Filter

Summary

A washed Red Bourbon filter coffee from Burundi's Gitega Province, grown at 1,700–2,100 masl and supplied by the Bukeye Washing Station. Ripe cherries are floated, hand-sorted and pulped, then given a single dry fermentation of around 12 hours, followed by traditional footing to remove mucilage, rinsing, density grading and a final soak. The parchment dries on covered tables and then African raised beds, turned and hand-sorted daily for up to 20 days, until it reaches 10.5% moisture. Medium roast with tasting notes of plum, lime and black tea.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Gitega Province

Producer

Bukeye Washing Station

Altitude

1700 - 2100 m.a.s.l

Variety

Red Bourbon

Notes

Plum, Black Tea, Lime

The roaster

Andy Roasters

Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…