Colombia Las Palmas

Summary

Colombia Las Palmas is a single-origin coffee from Huila, Colombia, produced by Abelardo Alvear at Finca Las Palmas (1,800 masl). The coffee is of the Bourbon Aji variety and undergoes a double anaerobic fermentation process: 30-38 hours in sealed bags followed by approximately 80 hours in tanks after depulping, then patio-dried for about 21 days. It is roasted to a medium level and recommended for filter brewing methods. The tasting profile features notes of orange juice, canned peach, and bayleaf.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Abelardo Alvear

Altitude

1800 m.a.s.l

Variety

Bourbon Aji

Notes

Peach, Orange

The roaster

Andy Roasters

Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…