Colombia La Piragua

Summary

Colombian coffee from the La Piragua farm in Palestina, Huila, produced by Arley Vargas alongside his father Alexander Vargas. The Striped Red Bourbon variety is grown at 1600-1800 masl and processed naturally, with a double fermentation: an oxidized fermentation for 72 hours followed by anaerobic fermentation in barrels with degassing valves for 98 hours, then dried in sheds over 15 to 20 days. The family measures Brix to pick at peak ripeness and applies regenerative practices. Cup profile shows cherry and mascarpone with bright, vivid acidity — juicy, layered and ideal for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Arley Vargas

Altitude

1600 - 1800 m.a.s.l

Variety

Striped Red Bourbon

Notes

Cream, Cherry

The roaster

ANÄNA

ANÄNA is a specialty coffee roaster from Athens, Greece, with a shop in the city center and roasting space in Cholargos. What started as a spark in 2019 became…