Peninsula
Summary
Peninsula is an espresso blend from Adams & Russell, combining equal parts high-grade Ethiopian and a rotating South/Central American bean. It offers bright, sweet notes of blueberry and cherry from the Ethiopian component, balanced by a nutty, frangipane sweetness from the American half. The blend is washed and natural processed, with varieties Heirloom and Caturra, grown at 1500-2000m. Tasting notes include frangipane and plum. It won a 1 Star Great Taste Award 2024.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 38.5 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Heirloom, Caturra
- Notes
- Plum, Almond
Reviews
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The roaster
Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
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