Costa Rica Tarrazú

Summary

A single-origin washed coffee from the Tarrazú region of San José, Costa Rica, produced by the Coope Dota farming cooperative, which represents about 1100 growers and was the first carbon-neutral certified coffee processor in the world. Grown at 1500-1800 masl from Catuai and Caturra varieties, it offers tasting notes of lemon curd, biscuit and milk chocolate, with citrus, brown sugar sweetness, full smooth flavour and balanced acidity. The roaster notes its neutral profile is best suited for espresso, while filter preparation brings out syrupy sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Coope Dota

Altitude

1500 - 1800 m.a.s.l

Variety

Catuai, Caturra

Notes

Lemon, Biscuit, Milk Chocolate, Brown Sugar

The roaster

Adams & Russell

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…