Typica Mejorado Colombia — La Quebraditas

Summary

Single-origin Colombian coffee from La Quebraditas farm in Huila, produced by Edinson Argote at 1700 MASL. The Typica Mejorado variety undergoes a washed process with yeast inoculation and thermal shock, involving 24-hour oxidation, dry pulping, washing at 45°C, 40-hour fermentation below 25°C with specific yeast, a 5°C wash to seal fermentation, and 76-hour drying at around 40°C. A filter roast designed for clarity and expression, also suited to espresso brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Edinson Argote

Altitude

1700 m.a.s.l

Variety

Typica Mejorado

The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…