A Matter Of Concrete
Caturra Decaf Colombia – Nogales
OriginColombia
Summary
A decaffeinated Caturra lot from Finca Nogales in Pitalito, Huila, Colombia, grown at 1770-2000 masl. Processed using the 'mosto' decaf method: beans are soaked in hot water repeatedly, treated with a natural solvent derived from coffee pulp or husk, then washed and sun-dried on raised beds. The cup profile is fruit-forward with notes of red grape and lychee, and a creamy, round mouthfeel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Mosto Process
- Region
- Huila, Pitalito
- Producer
- Finca Nogales
- Altitude
- 1870 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Grape, Cream
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The roaster
A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
AI-assisted description, based on roaster & cupping data.
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