Caturra Decaf Colombia – Nogales

OriginColombia

ProcessWashed

Summary

A decaffeinated Caturra lot from Finca Nogales in Pitalito, Huila, Colombia, grown at 1770-2000 masl. Processed using the 'mosto' decaf method: beans are soaked in hot water repeatedly, treated with a natural solvent derived from coffee pulp or husk, then washed and sun-dried on raised beds. The cup profile is fruit-forward with notes of red grape and lychee, and a creamy, round mouthfeel.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes

ProducerFinca Nogales

Altitude1870 - 2000 m.a.s.l

VarietyCaturra

NotesLychee, Grape, Cream

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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