Typica Colombia – Nogales

OriginColombia

ProcessAnaerobic, Washed

Summary

A Typica lot from Los Nogales farm in Pitalito, Huila, Colombia, produced by Oscar Fernando Hernández. The coffee undergoes a controlled lactic fermentation using the RN21 lactobacillus strain for approximately 190 hours, followed by washing and drying in a guardiola. Described as a sort-of-anaerobic washed coffee, it offers a clean, tropical, and sweet profile with notes of tropical fruit, banana, vanilla, and a smooth milkshake-like texture.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerOscar Hernández

Altitude1870 - 2000 m.a.s.l

VarietyTypica

NotesVanilla, Banana

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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