Sidra Ecuador — La Reserva

Summary

Sidra from La Reserva Kanaa in Palanda, Zamora Chinchipe, Ecuador, grown at 1400-1600 MASL by Marlon and David Quevedo. The farm, in the Quevedo family since the 1940s, sits amid five natural reserves; cherries are fermented in sealed tanks for 96 hours on the farm, then moved to Loja for slow, even drying in a cooler, drier climate. Natural anaerobic process. Cup profile of stewed plum, syrup and jammy sweetness with complexity and clarity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Zamora-Chinchipe, Palanda

Producer

Marlon Quevedo, David Quevedo

Altitude

1400 - 1600 m.a.s.l

Variety

Sidra

Notes

Plum, Jammy, Syrup

The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…