Rosado

OriginColombia

ProcessWashed, Yeast Fermentation

Summary

A Rosado (Pink Bourbon) coffee from Finca El Jaragual in Amalfi, Antioquia, Colombia, grown at 1500 MASL. Produced by Jorge Mira and Jonny Martinez. The farm combines coffee cultivation with forestry and native forest protection under plantain shade systems. Processed using washed yeast inoculated thermal shock method involving anaerobic bioreactors with selected microorganisms, extended fermentation, and controlled yeast inoculation. Clean and technically refined profile with notes of bubblegum, silky mouthfeel, and milk chocolate, without boozy or funky characteristics.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJorge Mira and Jonny Martinez

Altitude1500 m.a.s.l

VarietyPink Bourbon

NotesChocolate, Bubblegum

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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