Rosado
Summary
A Rosado (Pink Bourbon) coffee from Finca El Jaragual in Amalfi, Antioquia, Colombia, grown at 1500 MASL. Produced by Jorge Mira and Jonny Martinez. The farm combines coffee cultivation with forestry and native forest protection under plantain shade systems. Processed using washed yeast inoculated thermal shock method involving anaerobic bioreactors with selected microorganisms, extended fermentation, and controlled yeast inoculation. Clean and technically refined profile with notes of bubblegum, silky mouthfeel, and milk chocolate, without boozy or funky characteristics.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jorge Mira and Jonny Martinez
- Altitude
- 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Chocolate, Bubblegum
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The roaster
A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
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