A Matter Of Concrete
Maragesha
OriginColombia
ProcessAnaerobic, Extended Fermentation, Washed
Summary
A specialty coffee from Wilder Lazo's family farm La Dinastia in Vereda El Jardín, San Adolfo, Huila, Colombia. Grown at 1450 MASL, this Maragesha variety undergoes a Washed Anaerobic processing with a 120-hour fermentation. The profile features notes of jasmine and nectarine. The Lazo family rebuilt their farm after a devastating fire and now produces this exceptional coffee through meticulous selection, controlled fermentation, and careful drying.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilder Lazo
- Altitude
- 1450 m.a.s.l
- Variety
- Maragesha
- Notes
- Nectarine, Jasmine
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The roaster
A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
AI-assisted description, based on roaster & cupping data.
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