Maragesha

OriginColombia

ProcessAnaerobic, Fermentation, Washed

Summary

A specialty coffee from Wilder Lazo's family farm La Dinastia in Vereda El Jardín, San Adolfo, Huila, Colombia. Grown at 1450 MASL, this Maragesha variety undergoes a Washed Anaerobic processing with a 120-hour fermentation. The profile features notes of jasmine and nectarine. The Lazo family rebuilt their farm after a devastating fire and now produces this exceptional coffee through meticulous selection, controlled fermentation, and careful drying.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWilder Lazo

Altitude1450 m.a.s.l

VarietyMaragogipe

NotesNectarine, Jasmine

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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