Maragesha
OriginColombia
ProcessAnaerobic, Extended Fermentation, Washed

Summary

A rare Maragesha hybrid (Maragogipe x Gesha) grown by Wilder Lazo of La Dinastía in Vereda El Jardín, San Adolfo, Huila, Colombia at 1450 MASL. Processed as washed anaerobic with a 120-hour fermentation. Flavour profile includes jasmine, apple, nectarine, caramel, milk chocolate, blueberry, and grapes. Packaged as single-serve drip/brew bags for convenient pour-over style brewing. Designed for filter brewing, delivering clarity and structure.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Instant/bag
Roast profile
Filter
Decaffeinated
No
Producer
La Dinastia — Wilder Lazo
Altitude
1450 m.a.s.l
Variety
Maragesha
Notes
Caramel, Nectarine, Grape, Chocolate, Blueberry, Jasmine, Apple

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A Matter Of Concrete
A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…

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