Maragesha

OriginColombia

ProcessAnaerobic, Fermentation, Washed

Summary

Maragesha drip bags from Colombia's Huila region, produced by Wilder Lazo of La Dinastía. The Maragesha variety (a hybrid of Maragogipe and Gesha) is processed using a washed anaerobic method with 120-hour fermentation at 1450 meters altitude. The flavour profile includes jasmine, apple, nectarine, caramel, milk chocolate, blueberry, and grapes. Designed as single-serve pour-over drip bags for convenient brewing without equipment.

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Details

FormatGround

Roast profileFilter

DecaffeinatedNo

ProducerLa Dinastia — Wilder Lazo

Altitude1450 m.a.s.l

VarietyMaragogipe

NotesCaramel, Nectarine, Grape, Chocolate, Blueberry, Jasmine, Apple

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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