A Matter Of Concrete
Maragesha
OriginColombia
ProcessAnaerobic, Extended Fermentation, Washed
Summary
Maragesha drip bags from Colombia's Huila region, produced by Wilder Lazo of La Dinastía. The Maragesha variety (a hybrid of Maragogipe and Gesha) is processed using a washed anaerobic method with 120-hour fermentation at 1450 meters altitude. The flavour profile includes jasmine, apple, nectarine, caramel, milk chocolate, blueberry, and grapes. Designed as single-serve pour-over drip bags for convenient brewing without equipment.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- La Dinastia — Wilder Lazo
- Altitude
- 1450 m.a.s.l
- Variety
- Maragesha
- Notes
- Caramel, Nectarine, Grape, Chocolate, Blueberry, Jasmine, Apple
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The roaster
A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
AI-assisted description, based on roaster & cupping data.
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