LAURINA3
OriginIndonesia
ProcessAnaerobic, Natural

Summary

LAURINA3 is a specialty coffee from Supriyanto (Iyan), grown on Mount Suket in the Ijen mountain range, East Java, Indonesia at 1700 MASL. The variety is Laurina (Bourbon Pointu), a naturally low-caffeine Arabica varietal with about 0.8% caffeine content. Processed using the Natural Anaerobic method — sealed in a plastic tank for 120 hours then dried naturally. Flavour profile includes macadamia nuts, guava, cacao nibs, subtle spices, and orange. This is the first-ever Indonesian-grown Laurina, cultivated through cross-breeding by the Indonesian Coffee and Cocoa Research Institute. Roasted as a filter profile that also works well for espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Supriyanto
Altitude
1700 m.a.s.l
Variety
Bourbon Pointu, Laurine
Notes
Cocoa, Spice, Orange, Guava, Macadamia

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The roaster

A Matter Of Concrete
A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…

AI-assisted description, based on roaster & cupping data.

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