Laurina3

OriginIndonesia

ProcessAnaerobic, Natural

Summary

LAURINA3 is a specialty coffee from Supriyanto (Iyan), grown on Mount Suket in the Ijen mountain range, East Java, Indonesia at 1700 MASL. The variety is Laurina (Bourbon Pointu), a naturally low-caffeine Arabica varietal with about 0.8% caffeine content. Processed using the Natural Anaerobic method — sealed in a plastic tank for 120 hours then dried naturally. Flavour profile includes macadamia nuts, guava, cacao nibs, subtle spices, and orange. This is the first-ever Indonesian-grown Laurina, cultivated through cross-breeding by the Indonesian Coffee and Cocoa Research Institute. Roasted as a filter profile that also works well for espresso.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSupriyanto

Altitude1700 m.a.s.l

VarietyBourbon, Laurine

NotesCocoa, Spice, Orange, Guava, Macadamia

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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