Java Indonesia — Supriyanto

OriginIndonesia

ProcessAnaerobic, Natural

Summary

A CM Natural coffee from Supriyanto (Iyan), grown on Mount Suket in the Ijen volcano range of East Java, Indonesia at 1700 MASL. The Java variety coffee undergoes 120 hours of anaerobic fermentation in a sealed bioreactor tank injected with carbon dioxide before natural drying, creating a process-forward profile. The cup offers notes of orange, forest fruits, molasses, raisin, cherry and a winey finish, with strong fruit character, balanced acidity and deep syrupy sweetness from the volcanic high-altitude soil.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSupriyanto

Altitude1700 m.a.s.l

VarietyJava

NotesWiney, Raisin, Molasses, Cherry, Orange

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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