
A Matter Of Concrete
Gesha Colombia — Las Marias
OriginColombia
ProcessFermentation, Washed
Summary
A double washed Gesha from Las Marias Estate in Pijao, Quindío, Colombia, produced by Jose Giraldo. Grown at 1950 MASL. Processed with a double washed method: pulped, fermented for 24 hours in closed tanks, washed, fermented again for 24 hours, washed, and dried on raised beds. Flavour notes of Sunkist orange, peach, and a bouquet of flowers.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Giraldo
Altitude1950 m.a.s.l
VarietyGeisha
NotesPeach, Floral, Orange
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