Gesha Colombia — La Quebraditas

OriginColombia

ProcessNatural, Yeast Fermentation

Summary

Gesha variety coffee from producer Edinson Argote at Quebraditas Coffee Farm in Huila, Colombia. Grown at 1700 meters above sea level. Processed using a natural method that includes a 72-hour oxidation phase, rehydration with hot water, and a 120-hour fermentation with specific yeast, followed by controlled drying and stabilisation. The flavour profile features notes of pineapple and chocolate mousse.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEdinson Argote

Altitude1700 m.a.s.l

VarietyGeisha

NotesChocolate, Pineapple

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The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engineer and 2019 Coffee Masters champion, it roasts inside the Van Nelle Factory, once the biggest coffee roastery in Europe and one of the first buildings ever built from concrete. Hence the name, and hence the approach: data-driven, technical, precise, obsessive about transparency. Alongside their own roasted coffee they curate brewing gear from the likes of Hario and Fellow. If you like your specialty coffee clever and exacting, AMOC delivers.

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