A Matter Of Concrete
Gesha Colombia — La Quebraditas
OriginColombia
ProcessNatural
Summary
Gesha variety coffee from producer Edinson Argote at Quebraditas Coffee Farm in Huila, Colombia. Grown at 1700 meters above sea level. Processed using a natural method that includes a 72-hour oxidation phase, rehydration with hot water, and a 120-hour fermentation with specific yeast, followed by controlled drying and stabilisation. The flavour profile features notes of pineapple and chocolate mousse.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Chocolate, Pineapple
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The roaster
A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
AI-assisted description, based on roaster & cupping data.
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