Sip Back And Relax – Honduras
Summary
A single-origin coffee from Honduras, produced by Cosagual in Gualcinse, Lempira. Grown at 1000-1600 masl, this washed-process coffee uses Catuai and IHACafe-90 varieties. Roasted light-medium, it offers a buttery mouthfeel with notes of dark chocolate, roasted hazelnut, and brownie sweetness. Medium body and medium acidity make it suitable for various brewing methods.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gualcinse, Lempira
- Producer
- Cosagual
- Altitude
- 1000 - 1600 m.a.s.l
- Variety
- Catuai, IHCAFE 90
- Notes
- Brownie, Hazelnut, Dark Chocolate
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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