
80 Stone Coffee Roasters
Sip Back And Relax – Honduras
OriginHonduras
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Honduras, produced by Cosagual in Gualcinse, Lempira. Grown at 1000-1600 masl, this washed-process coffee uses Catuai and IHACafe-90 varieties. Roasted light-medium, it offers a buttery mouthfeel with notes of dark chocolate, roasted hazelnut, and brownie sweetness. Medium body and medium acidity make it suitable for various brewing methods.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCosagual
Altitude1000 - 1600 m.a.s.l
VarietyCatuai, IHCAFE 90
NotesBrownie, Hazelnut, Dark Chocolate
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