Siesta Decaf
Summary
Siesta Decaf is a Mountain Water decaffeinated coffee from Chiapas, Mexico, produced by 24 communities across the Sierra Madre de Chiapas and sourced through Ensambles. Cultivars include Typica, Mundo Novo, Bourbon and Caturra, grown at 1,200–1,800 masl. It delivers a smooth, sweet, medium-bodied cup with low acidity and notes of light caramel, nougat, milk chocolate, marshmallow and maple syrup. The roast is medium-dark and versatile, performing well across all brew methods, from sweet balanced espresso to smooth filter coffee.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Use the dose recommended for your basket; adjust grind size to control flow and use taste to fine-tune.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- 24 communities across the Sierra Madre de Chiapas
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Mundo Novo
- Notes
- Caramel, Milk Chocolate, Nougat, Maple, Marshmallow
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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