Etiopia – Oboleyan
Summary
Ethiopian coffee from the Guji zone, produced by Oboleyan, a family-run operation founded in 2018. Grown by 148 smallholders in the Uraga area at altitudes between 1,900 and 2,300 meters, using agroforestry without chemicals. This honey-processed lot features Kurume, 74112, and 74110 varieties, with cherries pulped and dried on African beds for about three weeks. Flavour notes include black tea, apricot, and lemon.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Tabe Burka
- Producer
- Oboleyan
- Altitude
- 2330 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Kurume
- Notes
- Apricot, Lemon, Black Tea
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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