7 Gaia Roaster
Etiópia – Halo Beriti
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Halo Beriti washing station in Yirgacheffe, grown at 2100-2300m. The station serves about 750 smallholder farmers who deliver cherry, and this lot underwent a special preparation with rigorous manual sorting. Flavour notes include bergamot, peach, and honey.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 47 g
- Time
- 25 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:50
- Temperature
- 97°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Bergamot, Honey
Reviews
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
AI-assisted description, based on roaster & cupping data.
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