Etiópia – Banko Gotiti Lavado
Summary
A washed Ethiopian coffee from the Banko Gotiti washing station in Yirgacheffe, produced by Testi Coffee, a family company founded by Faysel A. Yonis. The lot comes from smallholder farmers in the kebele of Banko Gotiti, grown at altitudes around 2,200 meters. Heirloom varieties. Flavour notes of elderflower, honey and apricot. Clean, complex and sweet cup.
Espresso
- Coffee in
- 19 g
- Coffee out
- 38 g
- Time
- 30 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:40
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Testi Coffee
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Elderflower, Honey
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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