Tolu Batak 88

Summary

A specialty Arabica coffee from the Lake Toba region of Sumatra, Indonesia. Produced by Batak native farmers, mostly women, from the village of Tolu Batak in Lintong Nihuta, situated at 500-1700 meters above sea level. The coffee is processed using the wet hulled (Giling Basah) method, a traditional Sumatran technique. Varieties include Sigararutang, Lasuna, and Tim Tim. The sensory profile offers a sweet and juicy aroma with notes of strawberry, plum, lychee, and brown sugar, delivering a full-bodied, syrupy texture with floral notes. Roasted light and suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Batak native Farmers (mostly Women)

Altitude

500 - 1700 m.a.s.l

Variety

Lasuna, Tim Tim, Sigararutang

Notes

Lychee, Plum, Brown Sugar, Strawberry

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…