Tolu Batak 88

OriginIndonesia

Roast levelLight

ProcessWashed, Wet-Hulled

Summary

A specialty Arabica coffee from the Lake Toba region of Sumatra, Indonesia. Produced by Batak native farmers, mostly women, from the village of Tolu Batak in Lintong Nihuta, situated at 500-1700 meters above sea level. The coffee is processed using the wet hulled (Giling Basah) method, a traditional Sumatran technique. Varieties include Sigararutang, Lasuna, and Tim Tim. The sensory profile offers a sweet and juicy aroma with notes of strawberry, plum, lychee, and brown sugar, delivering a full-bodied, syrupy texture with floral notes. Roasted light and suitable for both filter and espresso preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBatak native Farmers (mostly Women)

Altitude500 - 1700 m.a.s.l

VarietyLasuna, Tim Tim, Sigararutang

NotesLychee, Plum, Brown Sugar, Strawberry

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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