Next Chapter: Vietnam Quang Tri 83
Summary
A rare Coffea liberica and dewevrei (Excelsa) coffee from Quang Tri, Vietnam, produced by 96B Coffee Company in cooperation with CUMPA. Grown at 600 m, the cherries undergo a 120-hour dry anaerobic fermentation in airtight bags, are depulped with about 25% mucilage retained, soaked 48 hours in clean water, then dried 30 days on shaded raised beds (white honey). Flavour notes of pear, honeydew melon, stevia, sweet lychee and butter biscuit. Medium roast suited to hand filter, AeroPress and espresso.
Espresso
Ratio 1:2- Time
- 30 s
- Temperature
- 94°C
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 90°C
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 90°C
French press
Ratio 1:16- Time
- 4:00
- Temperature
- 96°C
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Quang Tri
- Producer
- 96B Coffee Company
- Altitude
- 600 m.a.s.l
- Variety
- Dewevrei, Liberica, Excelsa
- Notes
- Lychee, Pear, Butter Cookie, Melon
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
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