Next Chapter: Indonesien Reza's Purple Honey (light)
Summary
Liberica coffee from Jlegong Village on Mount Temanggung, Central Java, Indonesia, produced by Reza Nurullah (JB Coffee) at 600 m. The coffee undergoes a yeast-driven fermentation followed by an intense Purple Honey process, drying with part of the mucilage to preserve natural sugars. In the cup it shows a powerful, lively profile with intense fruit complexity, layered fermentation aromatics and pronounced sweetness with a syrupy texture. Flavour notes of jasmine tea, grapefruit, Assam tea, Hubba Bubba, blueberry, umami and white sugar.
Espresso
Ratio 1:2.5- Time
- 30 s
- Temperature
- 91°C
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 90°C
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 90°C
French press
Ratio 1:16- Time
- 4:00
- Temperature
- 96°C
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Jlegong Village, Central Java
- Producer
- Reza Nurullah
- Altitude
- 600 m.a.s.l
- Variety
- Dewevrei, Liberica
- Notes
- Grapefruit, Black Tea, Blueberry, Jasmine, Bubblegum, Cane Sugar
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
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