Limited Hello Spring Bio-espresso 2026

OriginRwanda, Democratic Republic of Congo, India

Roast levelMedium

ProcessNatural, Washed

Summary

This limited edition organic espresso blend combines 60% Arabica from Rwanda (Murambi, Gatsibo), 20% Arabica from DR Congo (Idjwi Island - Mugote), and 20% Canephora from India (Mananthavady, Kerala). Varieties include Red Bourbon, Kabare 16, Chizungu, Mulungu, Katamor, and Robusta. Processed using washed (Arabica) and natural (Canephora) methods. Medium-dark roast with flavour notes of brown sugar, dark berries, chocolate ice cream, and lemon cake. Certified organic (DE-ÖKO-003).

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude800 - 2200 m.a.s.l

VarietyMulungu, Red Bourbon, Kabare 16, Chizungu, Catimor

NotesLemon, Chocolate, Brown Sugar, Berry

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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