Limited Hello Spring Bio-espresso 2026

Summary

This limited edition organic espresso blend combines 60% Arabica from Rwanda (Murambi, Gatsibo), 20% Arabica from DR Congo (Idjwi Island - Mugote), and 20% Canephora from India (Mananthavady, Kerala). Varieties include Red Bourbon, Kabare 16, Chizungu, Mulungu, Katamor, and Robusta. Processed using washed (Arabica) and natural (Canephora) methods. Medium-dark roast with flavour notes of brown sugar, dark berries, chocolate ice cream, and lemon cake. Certified organic (DE-ÖKO-003).

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

800 - 2200 m.a.s.l

Variety

Mulungu, Red Bourbon, Kabare 16, Chizungu, Catimor

Notes

Lemon, Chocolate, Brown Sugar, Berry

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…