
42Coffee
Rwanda Karambi 244
OriginRwanda
ProcessWashed
Summary
A washed coffee from Rwanda's Karambi washing station near Lake Kivu, produced by local farmers. Red Bourbon variety grown at 1600 meters elevation. The cup offers flavours of plum, nectarine, blood orange, dark chocolate, and nutmeg. Scored 86.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.25
ProducerKarambi
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesNutmeg, Nectarine, Plum, Chocolate, Orange
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