Rwanda Karambi 244
Rwanda Karambi 244
42Coffee

Rwanda Karambi 244

OriginRwanda
ProcessWashed

Summary

A washed coffee from Rwanda's Karambi washing station near Lake Kivu, produced by local farmers. Red Bourbon variety grown at 1600 meters elevation. The cup offers flavours of plum, nectarine, blood orange, dark chocolate, and nutmeg. Scored 86.25.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.25
ProducerKarambi
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesNutmeg, Nectarine, Plum, Chocolate, Orange

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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