Rwanda Kanya 826
Rwanda Kanya 826
42Coffee

Rwanda Kanya 826

OriginRwanda
ProcessNatural

Summary

A washed processed coffee from Rwanda, produced at the Kanya washing station owned by Kanyamibwa Edmond. The coffee is grown at 1600m altitude and is of the Red Bourbon variety. Flavour notes include peach, cherry, milk chocolate, almond, toffee, and cream. The coffee is dry processed (Száraz) and has a cup score of 86.25.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.25
ProducerKanya
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesCream, Peach, Chocolate, Cherry, Toffee, Almond

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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