
42Coffee
Rwanda Kanya 826
OriginRwanda
ProcessNatural
Summary
A washed processed coffee from Rwanda, produced at the Kanya washing station owned by Kanyamibwa Edmond. The coffee is grown at 1600m altitude and is of the Red Bourbon variety. Flavour notes include peach, cherry, milk chocolate, almond, toffee, and cream. The coffee is dry processed (Száraz) and has a cup score of 86.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.25
ProducerKanya
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesCream, Peach, Chocolate, Cherry, Toffee, Almond
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