42Coffee
Rwanda Kanya 826
OriginRwanda
ProcessNatural
Summary
A washed processed coffee from Rwanda, produced at the Kanya washing station owned by Kanyamibwa Edmond. The coffee is grown at 1600m altitude and is of the Red Bourbon variety. Flavour notes include peach, cherry, milk chocolate, almond, toffee, and cream. The coffee is dry processed (Száraz) and has a cup score of 86.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Kanya
- Altitude
- 1600 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cream, Peach, Chocolate, Cherry, Toffee, Almond
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The roaster
42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasti…
AI-assisted description, based on roaster & cupping data.
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