Ethiopia Hambella Bella

Summary

This single-origin coffee from the Guji zone in Oromia, Ethiopia, is grown in Bedesa Kebele at 2050-2150 m elevation. The lot is processed anaerobically natural at the Hambella Bella washing station, with ripe cherries fermented five days in sealed tanks then slowly dried on shaded African beds. It offers intense fruit liqueur aromas and a cup of juicy blackberry, fresh lemongrass, and ripe sweet melon, with a sweet, slightly alcoholic aftertaste. Varieties: 74110, 74112, 74158.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

2050 - 2150 m.a.s.l

Variety

JARC 74112, JARC 74110, 74158

Notes

Sweet, Blackberry, Boozy, Melon, Lemongrass

The roaster

25 Coffee Roasters

25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…