25 Coffee Roasters
Ethiopia Bensa
OriginEthiopia
ProcessNatural
Summary
Single-origin Ethiopian coffee from the Sidamo region, Bensa area, processed by the natural method. Delicate aroma of flowers and raspberries with flavour notes of fig, acacia, and honey, leading to a honeyed aftertaste. The body is above average, offering a deep yet bright cup with fruity notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Raspberry, Floral, Honey, Fig
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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