Costa Rica Vista Al Chirripó (geisha)
Summary
Geisha variety coffee from Costa Rica's Brunca region, grown at 1825m on the slopes of Chirripó mountain. Produced by the family-run microfarm Café Rivense del Chirripó, founded by Rejulo Ureña and Isabel Rojas. Processed using the full honey method. Tasting notes of grapefruit, pink grapes and bergamot, with an aroma of bergamot and hibiscus and a citrusy aftertaste. The farm reached the Cup of Excellence top 5 in 2019.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 93°C
- 0:00Bloom with 50 g water (30 s)
- 0:30Pour 75 g water
- 1:00Pour 75 g water
- 1:40Pour 110 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Café Rivense del Chirripó
- Altitude
- 1825 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Grapefruit, Bergamot
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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