Costa Rica Naranjo

OriginCosta Rica

ProcessWashed

Summary

Single-origin washed Arabica coffee from Costa Rica's Naranjo region, produced by the Jiménez and Padilla family on the La Isla farm at 1560 m. Varieties: Catuai and Caturra. Cup profile features dried fruits, cane sugar and dates, with caramel aroma, sweet aftertaste and medium body.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 26 s
Temperature: 93°C

Filter

Ratio 18:300

Coffee in: 18 g
Water: 300 g
Time: 3:30
Temperature: 95°C

0:00Bloom with 50 g of water (30 s)
0:30Add 150 g of water
1:20Add 50 g of water
1:50Add 50 g of water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Naranjo
Producer: Jiménez and Padilla family
Altitude: 1560 m.a.s.l
Variety: Catuai, Caturra
Notes: Date, Cane Sugar

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The roaster

25 Coffee Roasters

25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…

AI-assisted description, based on roaster & cupping data.

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