25 Coffee Roasters
Costa Rica Naranjo
OriginCosta Rica
ProcessWashed
Summary
Single-origin washed Arabica coffee from Costa Rica's Naranjo region, produced by the Jiménez and Padilla family on the La Isla farm at 1560 m. Varieties: Catuai and Caturra. Cup profile features dried fruits, cane sugar and dates, with caramel aroma, sweet aftertaste and medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Bloom with 50 g of water (30 s)
- 0:30Add 150 g of water
- 1:20Add 50 g of water
- 1:50Add 50 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jiménez and Padilla family
- Altitude
- 1560 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Date, Cane Sugar
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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